Researchers from Weill Cornell Medicine have provided the first national estimate of caregivers’ pain and arthritis experiences that can limit their ability to perform necessary tasks while caring for older family members.
After a distant star’s explosive death, a black hole or neutron star was the likely source of repeated energetic flares observed over several months, something astronomers had never seen before, a Cornell-led team reported Nov. 15 in Nature.
Cannabinoids, naturally occurring compounds found in hemp plants, may have evolved to deter pests from chewing on them, according to experiments that showed higher cannabinoid concentrations in hemp leaves led to proportionately less damage from insect larvae.
Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Cornell chemists have developed a technique that allows them to image polymerization catalysis reactions at single-monomer resolution, key in discovering the molecular composition of a synthetic polymer.
An analysis of beeswax in managed honeybee hives in New York finds a wide variety of pesticide, herbicide and fungicide residues, exposing current and future generations of bees to long-term toxicity.
In response to the COVID-19 pandemic, faculty in Cornell’s Public Health Program developed an innovative online training program to help boost skills in the public health workforce. A recent study recently reports that 94% of participants gained skills and knowledge they could apply directly to their work, and 86% developed a better understanding of public health.
