Seafaring drones soon will allow Cornell scientists to examine the abundance and distribution of forage fish – like zooplankton and shrimp – that nourish species higher on the food chain.
Birds living in tropical mountains have narrow ranges. Why not make use of the whole mountain? A new study finds the dominant influence for their choice has to do with the neighbors.
In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.
The financial stability of providers and their ability to serve patients is being threatened by Wall Street, according to new research co-authored by ILR Professor Rose Batt.
A team led by Greeshma Gadikota from the College of Engineering was named a finalist for a national prize to domestically extract lithium – an essential ingredient for a greening world.
Four undergraduates are working with a professor this summer to research how forests cycle and store carbon and nutrients in trees, microbes, and soil, and how these processes respond to changes in climate, air pollution and disturbances.
A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.
