An analysis of newly released census data by the Cornell Program on Applied Demographics shows how the pandemic’s onset influenced populations in each New York state county.
By the end of this century, Cornell’s Flavio Lehner and others said that megadroughts – extended drought events that can last two decades – will be more severe and longer in the western U.S. than they are today.
Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers.
Referring to police using the legal phrase “objectively reasonable” puts the officer in a more favorable light, regardless of race, according to new research from Neil Lewis Jr. ’13, assistant professor of communication, and doctoral student Mikaela Spruill.
Tumors can use an enzyme called ART1 to thwart antitumor immune cells, making the enzyme a promising new target for immunity-boosting cancer treatments, according to a study from researchers at Weill Cornell Medicine and Albert Einstein College of Medicine.
Meiogenix, a next-generation technology startup that helps agricultural crops find their own genetic solutions, via chromosome editing, has joined Cornell’s McGovern Center incubator.
Kehinde Adesegun Abayomi Majiyagbe, M.S. ’76, Ph.D. ’79, worked to control many diseases, including African swine fever and rinderpest, impacting not only animal health, but food security and the economy for people in the region.
As ground-based and space telescopes improve, astronomers need a color-coded guide to compare Earth’s biological microbes to cold, distant exoplanets to grasp their composition.
