Choline during pregnancy impacts children’s sustained attention

Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.

Ambitious initiative aims to achieve zero-hunger, zero-carbon food systems

A new initiative at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) will chart a path for reducing the greenhouse gas emissions associated with agriculture while meeting the nutritional demands of growing populations.

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Gene discoveries could lead to heartier, less gritty spinach

A team of researchers from Boyce Thompson Institute and six Chinese universities has identified genes in spinach that regulate its concentration of oxalate, which is responsible for “spinach teeth,” as well as genes that help the plant combat downy mildew, a major disease of commercial crops.

Gene helps dietary fat find its way in the body

Research from the Kurpios lab reveals the complex signaling that directs formation of intestinal lacteals, the lymphatic channels required for fat absorption in vertebrates.

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Researchers find promising new target for TB treatment

Mycobacterium tuberculosis, the hardy bacterial species that causes tuberculosis, has an unexpected vulnerability that future drugs may be able to exploit, according to a study from researchers at Weill Cornell Medicine.

Effort to combat physician burnout shows progress

Following a sweeping effort in 2019 to address clinical care team well-being across Weill Cornell Medicine, physicians note a reduction in stress and feelings of burnout compared to previous surveys, according to a new report from the institution.

How Pradeep Ambrose helped fight a COVID surge and became a “great friend to Bermuda”

Cornell connections led virology scientist and MBA grad Pradeep Ambrose to help Bermuda grapple with a COVID surge and serve as interim science advisor.

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X-ray technique offers new view inside active batteries

A new X-ray technique developed at Cornell offers an unprecedented look at the elaborate inner workings of batteries while they are in use – a breakthrough that is already yielding important findings for the development of next-generation energy storage.

Lei recognized for livestock feed enzyme inventions

Animal Science Professor Xingen Lei has been named a Fellow of the National Academy of Inventors, in recognition of his groundbreaking work on livestock phosphorus nutrition that improves global animal agriculture, preserves non-renewable phosphorus, and protects the environment. 

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