$14M grant to adapt West African rice production to climate

A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.

Nexus Scholars Program applications now open

The program connects undergraduates with opportunities to work side by side with Cornell faculty over the summer.

Around Cornell

Better-fitting masks offer better COVID protection

New research by an adjunct faculty member shows the maximum risks of being infected by the coronavirus for different scenarios with and without masks.

Targeting brain’s immune cells may block Alzheimer’s

A gene mutation linked to Alzheimer’s disease alters a signaling pathway in certain immune cells of individuals with the disease, according to a new study by scientists at Weill Cornell Medicine.

In toxic microbial warfare, study finds strength in numbers

A new Cornell-led study battled strains of yeast manipulated to release different toxins at tunable and controlled rates, finding that the strain with the stronger toxin can only defeat another if its initial invading population exceeds a critical frequency or size.

Anthrax arms race helped Europeans evolve against disease

New research from the Cornell College of Veterinary Medicine has revealed how  humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural practices took hold.

New ant species and genus both named for Cornell’s Moreau

A new ant species recently discovered in New Mexico has been named Strumigenys moreauviae, after Cornell University College of Agriculture and Life Sciences faculty member Corrie Moreau.

Advancing digital equity: ILR School develops tool to help NYS communities

Fourteen percent of NYS residents can’t log on at home. ILR and Community Tech NY are launching the New York State Digital Equity Portal in partnership with the State Department of Education, the New York State Library and The John R. Oishei Foundation.

Moonshadow joins ‘galaxy’ of colorful tomatoes

Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.