Richard Stup, agricultural workforce specialist, analyzed the key issues facing New York state farmers this year during Dyson's 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
Organic Robotics Corporation, a Cornell engineering startup founded in 2018, is in the finals the sixth annual NFL 1st & Future competition, airing Feb. 2 at 8 p.m. EST on the NFL Network.
Professor Iwijn De Vlaminck is working on using cell-free DNA – discarded scraps of DNA – as a way of gaining understanding of COVID-19’s effects on the organs of children who've been exposed to the SARS-CoV-2 virus.
The shift to hybrid instruction last fall made face-to-face enrollment networks on campus smaller, less connected and more fragmented, according to an analysis by Cornell sociologists.
Researchers investigating the evolutionary origins of a novel defensive trait by snakes – venom spitting – offer the first evidence that snake venom evolution is associated with defense, rather than solely to help capture prey.
Steven Kyle offered his annual projection for the U.S. economy during Dyson’s 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
A new study uses computer modeling to show, for the first time, that the development and evolution of secondary visual cortical areas in the brain can be explained by the same process.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have developed a new computational method for studying genetic and environmental interactions and how they influence disease risk.
