Two Cornell research teams, studying crop viruses and insecticides’ physiological effects on insects, have received grants totaling nearly $900,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Two Cornell economics researchers have received a three-year grant from the National Science Foundation to study the long-term effects of active learning and online instruction.
Research from the Feschotte Lab identifies 28 new SARS-CoV-2 and coronavirus associated receptors and factors that predict which tissues are most vulnerable to infection.
This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.
An interdisciplinary team of Cornell researchers has been awarded a grant from the National Science Foundation to develop technological tools to ease the burdens on home health aides.
As China creates more green space near its cities, the modernization plan – relocating 250 million rural villagers into urban centers by 2025 – has a dark side: socioeconomic inequity.
Workers who signal their independence from other people are judged to have more creative potential than those who seem more socially connected, according to a new study from researchers in the ILR School.
The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.
