A homegrown business with billion-dollar ambitions

Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.

Upstanding by design: built-in encouragement to call out cyberbullies

Researchers have discovered a way to encourage people to intervene in cyberbullying – and it can be built right into the design of social networking sites.

Mann Award winner searches for HIV's Achilles' heel

Yi Wen, a fifth-year doctoral student in the field of biochemistry, molecular and cell biology, won the 2018 Harry and Samuel Mann Outstanding Graduate Student Award.

Business professors aim to revamp academic tradition

Two top journals in accounting and finance are working to improve the credibility of academic research, under the guidance of two professors at the Samuel Curtis Johnson Graduate School of Management.

Studies explore how supermarkets source foods for low-income customers

These case studies offer policymakers a better understanding of how regional food systems could bring healthier food to low-income people in the Northeast.

Collateral damage: Man-made toxins threaten raptors

Two local raptors made unexpected recoveries this month after exposure to common and deadly manmade toxins: lead and rodenticide.

Simpler grammar, larger vocabulary: a linguistic paradox explained

New Cornell research explains why languages with many speakers, like English or Mandarin, have large vocabularies with relatively simple grammar – and why those with fewer speakers have the opposite characteristics.

Lynden Archer to lead Cornell Energy Systems Institute

Lynden Archer, professor of chemical and biolomolecular engineering, is the new director of the Cornell Energy Systems Institute.

Researchers identify immune cells that keep gut fungi under control

Immune cells that process food and bacterial antigens in the intestines control the intestinal population of fungi, according to a new study.