Cornell researchers have taken a major step toward answering a key question in cancer research: Why is testicular cancer so responsive to chemotherapy, even after it metastasizes?
Professors Saurabh Mehta and David Erickson, the co-founders of Cornell's Institute for Nutritional Sciences, Global Health and Technology (INSiGHT) discuss radical collaboration and using technology to solve global health problems.
Cornell graduate students will suggest eco-friendly uses for 1.5 million cubic yards of dredged material taken from Baltimore Harbor and Maryland’s Patapsco River.
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
By looking at a natural experiment in the Philadelphia International Airport, economist John Cawley found Philly soda distributers passed 93 percent of a new soda tax on to consumers in the form of higher retail prices.
Rembrandt van Rijn’s art and artistic practice have fascinated scholars and collectors for centuries. His printmaking methods, and prints from across hiscareer, are revealed as an inspirational resource for research and teaching in a new exhibition of his etchings at the Herbert F. Johnson Museum of Art.
Using a technique known as magnetic tweezers, a group led by Peng Chen is the first to observe real-time polymer growth at the single-polymer level. The study, called "landmark" by one reviewer, achieved several firsts.
