If it takes a hike, riders won’t go for bike sharing

Big city bike-share operators should strive to create denser networks with many small stations, according to a model created by Cornell faculty Karan Girotra and Elena Belavina.

Paper wasps rapidly evolved ability to identify faces

New Cornell research indicates facial recognition abilities in wasps evolved relatively rapidly suggesting their increasing intelligence provided an incredible evolutionary advantage.

Podcast explores the inner life of scientists

Steven Strogatz, the Jacob Gould Schurman Professor of Applied Mathematics, hosts a new podcast series for Quanta Magazine called “The Joy of x” in which he interviews scientists and mathematicians about their lives and work.

Arts and Sciences announces first class of Klarman Fellows

Six of the world’s most promising early-career scholars are recipients of the inaugural three-year Klarman Postdoctoral Fellowships, in Cornell’s College of Arts and Sciences.

Study takes on e-cigarette warning ‘paradox’

Researchers from four colleges will study potential warnings for electronic cigarette advertisements that seek to deter teen use of the products without discouraging adults who are trying to quit smoking.

Genetic marker discovery could ease plant breeders’ work

Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.

Nine assistant professors win NSF early career awards

Seven Cornell faculty members have received National Science Foundation Faculty Early Career Development Awards.

Faculty committee recommends public policy college

The recommendations to refocus the College of Human Ecology and form several “superdepartments” are the latest steps in a multiyear review of how to strengthen the social sciences at Cornell.

Wild tomatoes resist devastating bacterial canker

New research from the lab of Christine Smart in the College of Agriculture and Life Sciences shows that wild tomato varieties are less affected by deadly bacterial canker than traditionally cultivated varieties.