Researchers have discovered that patches of waterlogged soil in forested watersheds act as hot spots of microbial activity that remove nitrogen from groundwater and return it to the atmosphere.
Academic experts and industry insiders will gather at Cornell on Dec. 8 for a global summit to discuss new approaches to emerging food system challenges.
Six Cornell professors – each with distinctive areas of study – provided 10-minute presentations on the university’s international impact at Bailey Hall on Oct. 17.
Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.
Venture capitalist Dan Miller '78 asked Cornell students to leverage their degrees in agriculture, engineering and business to become clean tech entrepreneurs in a campus talk Oct. 7.
With the state’s dairy industry tearing through an economic boom, Cornell hosted the second New York State Yogurt and Dairy Summit Oct. 15, featuring Lt. Gov. Robert Duffy, Agriculture and about 100 industry and government leaders.
More than 1,550 Cornell students feasted at the ninth annual Harvest Dinner Oct. 9 that featured a cornucopia of autumnal bounty grown near campus and from the surrounding region.
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
Artist Jenn Houle, MFA '15, has created a large-scale light installation with environmental and local elements to be shown at the Ithaca Falls Natural Area Sept. 26.
Cornell economic research shows that lawfully solo-driver hybrids cars are clogging California's carpool lanes on Interstate highways, which defeats the purpose of those lanes.
