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School 'nutrition report cards' spur healthy choices

Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive “nutrition report cards.”

'Scary dancers' chase birds from fruit

Those large, inflatable plastic characters that loom over used car lots have a new purpose: scaring away birds that cause hundreds of millions of dollars in damage to U.S. orchards and vineyards.

Secret-keeping is exhausting, psych study reveals

Stress from having to keep a secret - one’s sexual orientation, for example - can cause lapses in physical stamina, intellectual acuity, executive function and even email etiquette, according to a study by Cornell and Berkeley psychologists.

Biotech awards plant seeds for New York startups

Six new technologies received 2013 Center for Advanced Technology awards for feasibility and proof-of-concept research to enhance the commercial value of such innovations.

Facebook supports open-source software course

Students in "Open-Source Software Engineering" work with industry mentors and worldwide teams on real-world projects.

Lab 'rats' respond to tax on unhealthy foods

Menu-price experiments by Cornell economists show that excise taxes on unhealthy foods might cut calories and cholesterol from Americans’ lunch menus.

Book links food security to political stability

Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”

Hotels' green efforts don’t affect revenues

Studying 9,000 hotels, two Cornell researchers conclude that the hotel industry's effort to implement sustainability don't affect their revenues.

Social entrepreneurs share ideas at conference

Established and would-be social entrepreneurs gathered on campus Nov. 15-17 to exchange ideas on building businesses with a social justice component.