Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
In making hydrogen a viable, clean-energy alternative to carbon-based fuels, Cornell and two research-startups have joined a consortium that aims to propose a Northeast research hub.
The desire to help and connect to the local community has inspired four alumni and 33 students to join the Varna Volunteer Fire Company, with many students taking on leadership roles.
Cannabis employers see lack of training and skills, as well as lack of awareness of career opportunities, as two of the largest obstacles to achieving social equity in the adult-use market.
Cornell received the grant to continue efforts to monitor and research the lower part of the food web, particularly zooplankton like Mysis and benthic invertebrates.
Students aim to reduce aviation emissions, support farmworkers and improve a New York animal shelter with the David M. Einhorn Center for Community Engagement’s Serve in Place awards.
With the Hudson River rising from a fast-warming climate, the cities and towns along its banks now have an opportunity to save and reimagine their municipal waterfronts.
An analysis of newly released census data by the Cornell Program on Applied Demographics shows how the pandemic’s onset influenced populations in each New York state county.
