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This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.

The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.

Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.

The National Science Foundation has renewed its funding for the Cornell NanoScale Science and Technology Facility with a five-year, $7.5 million grant.

New York agriculture has the capacity to mitigate its own greenhouse gas emissions, two Cornell researchers say in a state-funded report commissioned by the New York State Department of Agriculture and Markets.

Cornell is among 21 higher-education institutions in New York submitting a collaborative request for proposals to purchase renewable electric energy from sources built over the next 2 ½ years in New York state.

New York Congressman Anthony Brindisi met Aug. 10 with farmers and agricultural thought leaders – including Kathryn Boor ’80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences – for a tour of E-Z Acres dairy farm in Homer.

In flood-prone areas of the Hudson River valley in New York state, census areas with more white and affluent home owners tend to file a higher percentage of flood insurance claims than lower-income, minority residents, according to a new study. 

Dean Kathryn Boor is leaving College of Agriculture and Life Sciences. But first, she joins Cornell Cooperative Extension's "Extension Out Loud" podcast to reflect on her decade-long tenure and the evolution of agriculture, research and outreach.

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