As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
A new clinical model developed by Cornell Tech researchers aims to respond systematically and effectively to the growing array of digital threats against victims of intimate partner violence.
Astronomers seeking life on distant planets may want to go for the glow. Harsh ultraviolet radiation flares from red suns, once thought to destroy surface life, might help uncover hidden biospheres.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Two lethal viruses, Nipah and Hendra, may be more potent when their proteins are combined, according to new research from Hector Aguilar-Carreno, associate professor of microbiology and immunology.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.
Mildred Warner, M.S. ’85, Ph.D. ’97, professor of city and regional planning, has secured a $500,000 grant from the USDA to extend her work on multigenerational planning in rural areas.
A Cornell study investigates for the first time what spotted-wing drosophila adults and larvae eat, and where they lay their eggs, when short-lived berries, their preferred foods, are not in season.
Tweets believed to be written by African Americans are much more likely to be tagged as hate speech than tweets associated with whites, according to a Cornell study analyzing five collections of Twitter data marked for abusive language.
