In the News

CNN

Adam Wild, senior extension associate, notes that the 25% tariff on all goods from Canada will likely lead to higher maple syrup prices for consumers.

Bloomberg

Article highlights a new analysis led by Louis Aronne, director of the Comprehensive Weight Control Center at Weill Cornell Medicine.

The Washington Post

Stephen Yale-Loehr, professor of immigration law emeritus, discusses a new policy implemented by the U.S. Citizenship and Immigration Services to begin screening immigrants’ social media accounts for antisemitic content.

New Scientist

Jacqueline Gerson, assistant professor of biological and environmental engineering, discusses mercury pollution accumulated in trees.

The New York Times

Adam Boyko, assistant professor in biomedical sciences at CVM, remarks on reviving extinct species.

Agence France-Press

Chris Barrett, professor of agricultural and development economics, discusses the impact of Trump's tariffs on farmers in the US.

The Hill

Chloé Arson, professor in the Earth and Atmospheric Sciences Department, Wayne Bezner-Kerr, Earth Source Heat program manager, and Jefferson Tester, professor of sustainable energy systems, discuss geothermal heating in this opinion essay. 

CNBC

Denise Green, associate professor of human-centered design, explains why clothing prices are expected to rise. 

Inside Higher Ed

Stephen Yale-Loehr, professor of immigration law emeritus, discusses student visas.

Associated Press

Sarah Kreps, director of the Tech Policy Institute, discusses TikTok still functioning despite bipartisan consensus about the application's risk to national security.

South China Morning Post

Kyaw Hsan Hlaing, graduate student, says “The regime will take this as an opportunity to show it is ‘in control’ of the relief effort.”

The New York Times

In this opinion essay, President Michael Kotlikoff, encourages respectful debate and discussion on college campuses.