Solar solutions: Agrivoltaics offer array of options for farmland use

The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity. 

Backyard poultry at risk when migrating mallards stop to rest

Knowing the duration and timing of when migrating mallard ducks – natural carriers of avian influenza – stop and rest can help predict the probability that they will infect backyard poultry flocks.

One-stop bird flu resource center fills information gaps

Cornell has launched a comprehensive resource that offers a one-stop clearinghouse for the most current and trustworthy information on bird flu.

Aquaculture in the Amazon: lessons for food security and sustainability

Aquaculture expansion in the Amazon could improve nutrition and environmental outcomes, but it also poses risks, according to research in Nature Sustainability.

Around Cornell

CCSS offers new fund to support external grants and partnerships

PI-eligible faculty can request up to $115,000 in CCSS Grant Preparation Funds to support the preparation of major external funding proposals with a substantial proposal process.

Around Cornell

3 ways to protect honeybees – as keepers and community members

Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.

Around Cornell

Breeding Insight Platform Team Receives 2024 USDA Secretary Honor Award

On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the  USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.

Around Cornell

Spent brewers’ grain could be big business as chicken feed

The grain could provide a more affordable alternative for the poultry industry, where about three-quarters of costs are tied up in feed. 

Spotted lanternflies could cost NYS grape industry millions

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.