Report: Warmer planet will trigger increased farm losses

Extreme heat is already harming crop yields, but a new report quantifies just how much that warming is cutting into farmers’ financial security. For every 1 degree Celsius of warming, yields of major crops like corn, soybeans and wheat fall by 16% to 20%, gross farm income falls by 7% and net farm income plummets 66%.

NY’s first dairy farm biochar kiln advances green agriculture

An alumnus-owned farm in Union Springs will become New York’s first commercial dairy to run cow manure through a kiln to make eco-friendly biochar – thanks to Cornell agricultural expertise.

‘Delightful’ yellow tomato to be released in 2024

Phillip Griffiths, a Cornell plant breeder, has developed an unusual tomato – with yellow flesh and an oblong shape that prompted its fans to name it “Yellow Submarine.”

Brian Lanphere to lead Cornell AES’ Musgrave Research Farm

Brian Lanphere has been hired as supervisor of Musgrave Research Farm in Aurora, NY.

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Executive seed industry program bolsters research, collaboration

Cornell faculty led professional training for seed industry experts in Asia during a four-day event in India in December.

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Trying to keep cool, Northeast cities sweated out 2023

In the Northeast, December temperatures helped to make 2023 the warmest year on record for 13 of the region’s 35 major urban areas, including New York City, says Cornell’s Northeast Regional Climate Center.

New FAO book highlights Bt eggplant success for Bangladesh

A new FAO book highlights agricultural biotechnologies used to serve the needs of smallholders in developing countries and features a case study on Bt eggplant, the first bioengineered food crop approved in South Asia.

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Digitized images illuminate U.S. colonial period in the Philippines

A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.

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New research urges data-driven action for food systems change

In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.

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