Amplifying the beet: New tech makes for crunchier snacks

"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.

2025 Year in Review

Cornell’s impact was felt near and far, from the lacrosse fields to research labs and beyond in a turbulent 2025.

Historic gift endows Cornell CALS Ashley School

The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.

‘Hemp house’ project kicks off new support for NYS hemp

With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials. 

Cornell IPM marks 40 years of protecting crops, communities

Cornell's Integrated Pest Management program is now in its fourth decade, growing from an effort to reduce pesticide use in agriculture into a statewide model for science-based, economically beneficial pest control to protect crops, public health and the environment.

Around Cornell

Groundwork: cultivation rooted in art and action

At the intersection of art, ecology, and community, students enrolled in a course led by Associate Professor Jen de los Reyes explore research and practice that moves beyond the studio and into Ithaca's local ecologies.

Around Cornell

A cleaner, less toxic way of making a staple chemical

Hydrogen peroxide plays a key role in paper bleaching, wastewater treatment and electronics manufacturing, and it can be made in an entirely new way.

Ancient dirty dishes reveal decades of questionable findings

An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.

Bone-health start-up anchors new kind of food innovation in Ithaca

Seen Nutrition won $500,000 at the state-funded Grow-NY Food and Agriculture Startup Competition.