The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity.
Knowing the duration and timing of when migratingmallard ducks – natural carriers of avian influenza – stop and rest can help predict the probability that they will infect backyard poultry flocks.
Aquaculture expansion in the Amazon could improve nutrition and environmental outcomes, but it also poses risks, according to research in Nature Sustainability.
PI-eligible faculty can request up to $115,000 in CCSS Grant Preparation Funds to support the preparation of major external funding proposals with a substantial proposal process.
Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.
On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.
Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.
