Niagara County orchard helps grow Cornell ag innovation

Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, looks like your average orchard but is also a site of cutting-edge Cornell research.

CCE’s Sullivan Fresh Farmers Markets feed community, support local farms

Every week during the summer and fall, Sullivan County residents gather at Sullivan Fresh farmers markets to shop for fresh, affordable produce, participate in cooking demonstrations, and connect with their community. Operated by Cornell Cooperative Extension Sullivan County, the initiative has been uniting residents and farmers since its launch in 2017. 

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Inaugural CUNY Honors Connect cohort presents research

This summer, Cornell Tech welcomed the first-ever cohort of the City University of New York (CUNY) Honors Connect program, which culminated in a showcase of student-led research on July 31.

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True blue: Researchers create better blue food dye from algae

A new blue colorant might help the food industry steer away from potentially harmful artificial dyes.

Food technology students triumph at national competition

For decades, Cornell's food science students have dominated a national competition. This year, it was a near-sweep.

Cornell AgriTech hops featured in Seneca Lake summer beer

This week, cool down at one of Seneca Lake's breweries or restaurants with a pint of PURE Brew made with a new AgriTech hop variety.

Cornell-led initiative boosts access to healthy cassava seed in Tanzania

A $4.8  million gift will allow Cornell and partners to expand a project to improve Tanzania’s cassava seed system.

Dung beetles combat flies; insecticide overuse harms beetles

Insecticides added to cattle feed to combat flies “significantly lower” populations of dung beetles, which control flies naturally, new research finds.

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Researchers explore ways to better safeguard US romaine supply

Americans eat more romaine than any other lettuce. But it has been plagued by recurrent foodborne-illness outbreaks.