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Wheat scientists from China, Ethiopia, Germany, India and Uruguay have been honored by the Cornell's Borlaug Global Rust Initiative as Jeanie Borlaug Laube Women in Triticum Early Career awardees.

Lively Run Goat Dairy of Interlaken, New York, co-owned by Dave Messmer ’17, is doing its part to help those in the region struggling during the COVID-19 pandemic.

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Alejandro Calixto, formerly head of the Florida Research Center for Corteva Agriscience, will begin May 16 as the new director of New York State Integrated Pest Management.

The lab of Margaret Frank, assistant professor of plant biology, has helped create nearly 1,000 at-home gardening kits, which they donated to children in the Ithaca City School District during meal delivery May 8.

Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.

Collaborating across disparate disciplines to tackle the grand challenges facing humanity is intrinsic to Cornell’s unique brand of research innovation.

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Graduate School Dean Barbara Knuth is inspired daily by the scholarly work of Cornell’s graduate students. Their innovations and intellectual energy are vital to Cornell’s research productivity.

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For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.

Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.