When this year’s Empire Farm Days – the largest outdoor agricultural trade show in the Northeast – was forced online July 29-31 due to COVID-19, organizers from the Soil Health Center quickly transformed events into a virtual format.
Some farmers will be facing a difficult conundrum amid climate change, according to a new study by researchers from Cornell and Washington State universities: either increasingly experience revenue volatility, or choose a more predictable decrease in crop yields.
With families struggling to put food on the table during the pandemic, the Tompkins County COVID-19 Food Task Force hosted a free food pickup and delivery for more than 800 individuals, in 216 households, July 7 and 8.
The Cornell Center for Materials Research is helping startup companies create new, innovative products by connecting them with university researchers while also boosting economic development in New York state.
In a keynote address June 25, Ronnie Coffman described how Cornell efforts coordinating a global response to a wheat pathogen averted a global food disaster and continues to safeguard wheat around the world.