For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
Integrating AI into environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed a growing world population.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
Cornell researchers discovered a new way of controlling biohybrid robots that can react to their environment better than their purely synthetic counterparts: harnessing fungal mycelia’s innate electrical signals.
