Fungi could transform leftovers into lifelines

Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.

$1.1M from NY attorney general to promote climate-smart ag

New York Attorney General Letitia James has directed $1.1 million to support the new Cornell College of Agriculture and Life Sciences New York Soil Health Climate Smart Agriculture Fund, aimed at working with farmers to promote healthy soils.

Around Cornell

‘Unprecedented’ emissions maps will hone mitigation

The new, high-resolution maps calculate global emissions from croplands by region, crop and source – enabling hyper-local mitigation. 

How food shortages reprogram immune system response

When food is scarce, stress hormones direct the immune system to operate in “low power” mode to preserve immune function while conserving energy.

Removing southern African fences may help wildlife, boost economy

Across parts of southern Africa, fences aim to separate cattle from other animals to prevent the spread of diseases, but they also restrict wildlife migrations. 

Are we asking the right questions to prevent tick-borne illnesses?

Research on prior surveys finds very few people have been asked why they chose not to take preventative actions.

Vitamin B12 clues offer hope for new therapies

New data about the ill effects of low B12 levels underscores the urgency of screening and intervention.

More productive farming lowers global emissions

A new analysis shows that improved farm productivity has been the driving force in keeping global greenhouse gas emissions from agriculture in check, with implications for how countries support farmers and research. 

Margaret Smith, "embodiment" of land-grant mission, retires

After almost 50 years at Cornell – from an undergraduate student to a widely respected steward of Cornell’s land grant mission – Margaret Smith has been elected professor emerita.

Around Cornell