Professor tells COP27 to move faster on energy transition

At COP27 meeting in Egypt, Engineering Professor Semida Silveira delivered a United Nations working group statement to accelerate global net-zero carbon emissions principles.

Local floodplain home buyouts can inform federal plans

Cornell researchers compared federal floodplain home buyout policies with regional programs, showing that local strategies may make these acquisitions more equitable and effective.

Food pantry access worth billions nationally, study finds

Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.

Projects to support NYS economy, farms, communities

The U.S. Department of Agriculture has awarded $3.8 million in funding to the Cornell University Agricultural Experiment Station to support more than 50 projects across three colleges.

Helping Veterans Find Wellbeing Through Farming

In 2015, Nina Saeli attended a veterans-only event sponsored by the Cornell Small Farms Program (CFSP). It was the beginning of a journey of literal and personal growth.

Around Cornell

Limiting antibiotics for cows may create a new dairy market

Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at the College of Veterinary Medicine.

Cornell students to work at UN’s COP27 conference in Egypt

At the upcoming Conference of the Parties – best known as COP27 – 11 Cornell students will help delegations from small countries gain a stronger environmental voice.

Conference features insightful advice, stories from entrepreneurs

The Eclectic Convergence conference included talks from six entrepreneurs, business executives and venture capitalists, as well as a pitch competition.

Around Cornell

Grow-NY Summit to inspire conversation and innovation

The fourth annual Grow-NY Summit will bring food and ag startups and industry players together at the Syracuse Oncenter on Nov. 15-16, spotlighting the spaces where farms and food, innovation and sustainability overlap.