Deadly pathogens found in commercial raw cat foods

The discovery of pathogens in raw pet foods creates risks for both pets and their owners.

Students find purpose at Dilmun Hill Student Farm

Kieri Keys spent this summer as one of five undergraduate student managers of her beloved Dilmun Hill, where students have been growing vegetables and building community connections for almost 30 years. This year one of the managers has been dedicated to Dilmun's growing agroforestry projects.

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Turning apple waste into profit and protein

Mmm, what's in these meatballs? A secret ingredient that would improve human health as well as apple producers' bottom line.

Cornell Atkinson and NGO partners announce dairy sustainability awards

Cornell Atkinson, The Nature Conservancy, Clean Air Task Force and Environmental Defense Fund have awarded grants to five research projects that aim to improve sustainability in the dairy industry.

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CCE summer interns celebrate community connections, collaborations

Summer projects spanned urban gardens in New York City, youth development in Buffalo and using artificial intelligence in health decision making. 

Weed scientist Russell Hahn dies at 81

Russell R. Hahn, a leader among weed scientists and fondly known as the “weed warrior” across upstate New York, died Dec. 2, 2024, in Sayre, Pennsylvania.

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Cornell Tech welcomes 11 new startups through Runway and Spinout programs

The new ventures tackle challenges that range from agricultural robotics and energy systems to fertility care, global trade compliance, and AI safety.

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As farm jobs decline, food industry work holds steady

A sweeping new study finds that while traditional farm jobs decline as nations grow wealthier, employment in the broader food industry – from processing plants to restaurants – remains surprisingly steady, offering better wages but also deepening gender pay gaps.

Entrepreneurial students flock to kickoff event

The event featured more than 30 resource tables and pitches from four students hoping to be part of eLab.

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