CCE Erie helps youth gain marketing savvy and raise livestock prices

Youth in Cornell Cooperative Extension of Erie County's 4-H Livestock Program are learning marketing skills along with lessons in animal husbandry and business planning.

Cornell, NYS invest in livestock farmers as demand grows

With funding from New York state, PRO-LIVESTOCK aims to support the region's livestock farmers, beginning with cattle, goat and sheep farmers, and two new hires have been traversing New York to spread the word.  

Food insecurity program in Malawi at risk

Real-time data guided crisis response and empowered communities. Without funding, the program’s future is uncertain, a Dyson researcher says.

Around Cornell

New pesticides provide challenging alternatives to neonicotinoids

Options other than neonicotinoids can help farmers who grow large-seeded vegetable crops such as snap bean, dry bean and sweet corn.

Niagara County orchard helps grow Cornell ag innovation

Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, looks like your average orchard but is also a site of cutting-edge Cornell research.

CCE’s Sullivan Fresh Farmers Markets feed community, support local farms

Every week during the summer and fall, Sullivan County residents gather at Sullivan Fresh farmers markets to shop for fresh, affordable produce, participate in cooking demonstrations, and connect with their community. Operated by Cornell Cooperative Extension Sullivan County, the initiative has been uniting residents and farmers since its launch in 2017. 

Around Cornell

Inaugural CUNY Honors Connect cohort presents research

This summer, Cornell Tech welcomed the first-ever cohort of the City University of New York (CUNY) Honors Connect program, which culminated in a showcase of student-led research on July 31.

Around Cornell

True blue: Researchers create better blue food dye from algae

A new blue colorant might help the food industry steer away from potentially harmful artificial dyes.

Food technology students triumph at national competition

For decades, Cornell's food science students have dominated a national competition. This year, it was a near-sweep.