Ag secretary visit highlights climate-smart opportunities

U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.

Ag tech can cut billions of tons of greenhouse gas emissions

As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.

Broome County chefs flavor CCE Women of Food event

Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.

Seeing a bright future for hemp in NYS

Hailee Greene MBA '24 wants to build the first industrial hemp processing facility in the northeast.

Around Cornell

In Amish-Chinese partnership, shiitake mushrooms are the main ingredient

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market. 

CALS offers new interdisciplinary minor in digital agriculture

Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.

Around Cornell

Hudson Valley Research Lab celebrates its 100th

Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.

Cortland farmer receives NYS Hometown Alumni Award

After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.

Dairy Innovation Competition crowns inaugural winners

Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.