Breeding Insight Platform Team Receives 2024 USDA Secretary Honor Award

On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the  USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.

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Spent brewers’ grain could be big business as chicken feed

The grain could provide a more affordable alternative for the poultry industry, where about three-quarters of costs are tied up in feed. 

Spotted lanternflies could cost NYS grape industry millions

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

Students can attend hackathons on AI, health, animals and digital ag

Students can apply to take part in one of four hackathons this semester — two on campus and two in New York City.

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Contaminants found in commonly hunted waterfowl

The study found detectable levels of contaminants, including some that may increase cancer risk, in every bird sampled across four states and nine ecological regions.

Economist: Dairy industry could take a hit from tariffs

The dairy industry could lose billions of dollars if President Trump imposes tariffs on products from China, Canada and Mexico, and begins deporting undocumented immigrants, a dairy economist said at a conference at Cornell last week.

Beer sold in grocery stores drives higher sales in other categories

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

Smaller fish offer better nutrition, lower environmental cost

Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.

Communicating with cotton: CROPPS research in Arizona

In a new video, Molly Edwards ’12 highlights innovations from researchers at the Center for Research on Programmable Plant Systems (CROPPS) aimed at tackling the impacts of heat and drought on agriculture.

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